Caring for your board
Taking proper care of your charcuterie board ensures it remains beautiful and functional for years to come. Here’s how you can maintain its quality:
Regular Cleaning
- Hand Wash Only: Always wash your board by hand with mild soap and warm water. Avoid soaking it or using the dishwasher, as this can cause warping and cracking.
- Dry Immediately: After washing, dry the board immediately with a clean towel to prevent water absorption and potential damage.
Monthly Maintenance
- Oil Regularly: To maintain the wood’s luster and prevent it from drying out, apply a food-grade mineral oil or beeswax once a month. Spread a generous amount over the entire surface, let it soak in for a few hours or overnight, and then wipe off any excess.
Usage Tips
- Use Both Sides: Alternate sides when using your board to ensure even wear and prolong its lifespan.
- Cut Gently: Use soft cutting motions and avoid heavy chopping to minimize deep cuts and scratches on the surface.
- Avoid Extreme Temperatures: Keep your board away from direct sunlight, ovens, or heaters, as extreme temperatures can cause the wood to warp or crack.
By following these simple steps, your Featherlee charcuterie board will remain a beautiful and functional centerpiece for your kitchen and dining experiences. Proper care not only preserves its aesthetic appeal but also ensures it continues to serve you well for many years.
